At our Hackney site, we're delighted to bring you hand-made, fresh artisan pasta in the evenings from Wednesday - Sunday. Our approach is similar to our approach with viennoiserie, using traditional techniques but creating dishes that take on a modern style.
A lot of the hand craft skills our bakers use every day to make pastries are the same they use to create a range of delicious pasta dishes.
We offer a carefully curated wine list, focusing on small and exciting producers, to complement all of our dishes.
Giarraffa Olives 3
Pophams Sour, Balsamic butter 3.5
Pickled vegetable Salad, Bagna Cauda 6
Cappellacci dei Briganti, Isle of Wight Tomatoes, Lovage 8.5
N’Duja Scarpinocc, Broad Beans, Parsley 11
Taleggio Cappelletti, Macerated Grapes & Hazelnuts 10.5
‘Ham & Pea soup’, Pig Cheek Tortellini in Brodo 10
Yeasted Semifreddo, Fresh Peach & Croissant Brittle 5
British Cherries on Ice 3.50
If you would like to book a table, please send an email to firstname.lastname@example.org or fill out the form below and we will get back to you. Please note your booking is not confirmed until we have responded to your enquiry. We do require a deposit for groups of 4 or more.