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At our Hackney site, we're delighted to bring you hand-made, fresh artisan pasta in the evenings from Wednesday - Sunday. Our approach is similar to our approach with viennoiserie, using traditional techniques but creating dishes that take on a modern style.

A lot of the hand craft skills our bakers use every day to make pastries are the same they use to create a range of delicious pasta dishes.

We offer a carefully curated wine list, focusing on small and exciting producers, to complement all of our dishes.

Sample menu

Giarraffa Olives   3
Pophams Sour, Balsamic butter   3.5
Roasted Celeriac Carpaccio, Pecorino Romano, Walnut & Pear   6

Cappellacci dei Briganti, Isle of Wight Tomatoes, Lovage   8.5
N’Duja Scarpinocc, Broad Beans, Parsley   11
Carrot Triangolotti, Goat’s Cheese, Chervil Salsa Verde 10
Taleggio Cappelletti, Macerated Grapes & Hazelnuts   10.5
Delica Pumpkin Casonsei, Pancetta, Brown Butter & Sage  9

Fig Leaf Panna Cotta, Brown Sugar Meringue 6 
Yeasted Semifreddo, Fresh Peach & Croissant Brittle 5
Robiola Tre latti, Seeded Crispbread, Gooseberry & Ginger Chutney 6

For bookings of 8 or more, please email : bookings@pophamsbakery.com


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