PASTA RESTAURANT - London Fields
197 Richmond Road, E8 3NJ
Terrace open for drinks and snacks 17:00-18:00 Tuesday - Saturday
Restaurant Open from 18:00 Tuesday - Saturday
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. We collaborate with a range of wine producers who work with both familiar and lesser-known grape varieties. Their innovative, often low-intervention approaches allow us to curate a wine list that pairs beautifully with our food and reflects our commitment to quality and creativity.
MENU
Nocellara Olives £4
Pophams Sourdough - Butter £4.5
Croissant Cracker Tartlet - Gorgonzola Cream - Apricot & Honey Jam £4.5
Smoked Haddock Mantecato - Crostini - Pickled Fine Beans £10
White Asparagus Risotto - Sea Purslane - Bottarga £10.5
Crispy Lamb Belly - Courgette - Chickpea - Mint - Green Chilli £13.5
Balsamic Aubergine - Nocellara Olive - Marinated Anchovy £12
English Tomato Pappa al Pomodoro - Burrata - Poggiotondo Olive Oil £13
Cavatelli Tricolore - Pollock - Pepper - Tomato - Parsley £18
Ossobuco Tortelli - Saffron Cream - Bone Marrow Jus - Gremolata £19.5
Scarpinocc - Mortadella - Peas - Pistachio Pesto £17.5
Casoncelli - Sweetcorn - Courgette - Stracciatella £17
Cannelloni - Mushroom Ricotta - Porcini Bechamel - Pickled Morels £19
Strawberry Eton Mess Croissant Pudding - Basil Cream £8.5
Chocolate Mousse - Cherries - Kirsch - Crème Fraîche £9.5
Please note that our menu is seasonal and all dishes and prices are subject to change.
Where possible, we will endeavour to accommodate any dietary / allergy requirements. We respectfully request 48 hours notice of these.
For any questions or groups for over 6 people please contact bookings@pophamsbakery.com
