Welcome to Pophams Bakery. We offer an array of freshly baked sourdough breads and a wide variety of viennoiserie, each crafted by hand, daily, with the highest quality ingredients. 

Coffee is also a huge part of Pophams, after all what is better paired with a pastry. We use beans from local roasters based in Old Street - Ozone. 


Some of our favourites —




Bacon & Maple



Rosemary & Sea Salt Twist









Nectarine and Ginger Custard



Peanut Butter, Jam 






View Our Full Menu — 


We opened our doors in October 2017 with an aim to create a destination and a mission to produce a wide variety of laminated baked goods using new and innovative recipes with unique flavour combinations, always with a twist- sometimes literally. We work hard at refining, improving and always inventing. 

Check out our menu page for the current offerings which are forever evolving. 

The flavours are a winning combination. Pastry is high quality, flaky but not too hard, buttery but not overwhelming or stodgy. Smoked streaky bacon is from the butcher next door; it enlivens the experience and makes each bite more satisfying
— Evening Standard
The new Pophams Bakery in Islington specialises in sourdough bread and laminated dough treats including their mince pie creation, which combines their wonderful flaky croissant with a mincemeat filling. Marvel at the layers, and covet their beautiful plates.
— About Time
The bacon maple croissant is just one of the handmade artisan bakes that make this place worth visiting again and again; salty, sweet, crunchy, flaky, and sacreligiously good
— Top City Bites
It tastes wonderful, it’s satisfying and breathes life back into your body on the sort of February day that hibernation or emigration were made for and it’s pretty.
— Edible Angel


19 Prebend St
London, N1 8PF



Weekdays, 7:30 am – 4:30 pm
Saturday, 8am – 5:30pm
Sunday, 8:30 am – 4.00 pm